Honey White Bread Recipe

Armenian Bread

More Armenian Bread Recipes

Ingredients:

1 1/4 cups milk
3 Tbls. unsalted butter
2 Tbls. Honey
1 1/2 tsp. active dry yeast*
3 cups bread flour
3/4 tsp. salt

Directions:

Scald the milk. Remove from the heat and add the butter and honey. Stir until the butter melts.Let cool at room temperature.
Add the milk mixture and all the remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
*If using instant active dry yeast, bake on the quick bake cycle, if your machine has one.

Makes a large 1 1/2 pound loaf

The bread is good warm or cool and makes wonderful toast. After cooling, it freezes well.

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Submitted 6/13/05.
Source: Madge Rosenberg
Submitted By: Eileen Werth
crzylegs@erols.com
Honey White Bread


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