Black Walnut Fudge Recipe

American Confections

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Ingredients:

3 1/3 c. sugar
1 c. white Karo syrup
1/2 c. margarine
9 oz. Carnation milk
1/2 c. black walnut meats (opt)

Directions:

Mix first four ingredients in a 3 quart saucepan. Cook over medium heat to 240 degrees (236 degrees is soft ball stage). Remove from heat and cool. Beat until it loses its gloss, then add nuts and pour into a 9 x 13 inch buttered pan.

We even gathered the walnuts in the wood's back of Grandmother's house in KY.

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Submitted 6/13/05.
Source: My Grandmother
Submitted By: Ruth Burbage
burbage@pell.net
Black Walnut Fudge


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