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cupcake cones Recipe

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Ingredients:

  • 1 box favorite cake mix
  • 1 box ice cream cones with flat bottoms
  • favorite frosting (preferably thick)

Directions:
Mix cake as directed on box. Fill cones halfway. Place in muffin pan. Bake at 350* for 20-25 minutes. Cool and frost. Decorate with sprinkles.

16 cones


I usually watch these pretty closely after 15 minutes to make sure the cones don't get too brown. Also, you can add a little water to any unused holes in the muffin pan to help distribute the heat more evenly across the pan.


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Submitted 6/13/05.
Source: my Grandma
Submitted By: Kelly
bag@cjnetworks.com
cupcake cones


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