Sachertorte Cookies Recipe

Heat oven to 325 F. In large bowl, cream margarine and pudding mix until light and fluffy; beat in egg. Lightly spoon flour into measuring cup; level off. Gradually add flour at low speed until well mixed and dough forms. Shape into 1-inch balls; rolling sugar place 2 inches apart on ungreased cookie sheets. With thumb make imprint in center of each cookie.

Bake a t 325 F for 15 to 18 minutes or until firm to touch. Remove from cookies sheets immediately. Cool. Bill each imprint with 1/2 teaspoon preserves. In small sauce pan, blend chocolate chips and margarine over low heat until chocolate melts, stirring constantly. Drizzle 1/2 teaspoon over each cookie. 48 cookies

High Altitude--Above 3500 feet: Bake at 350F for 12 to 15 minutes