Long Soup Recipe

Chinese Soup

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Ingredients:

1/4 of small head of cabbage(4 to 6 oz.)
1 1/2 tablespoons vegetable oil
8 oz. boneless lean pork, cut into thin strips
6 cups chicken broth
2 tablespoons soy sauce
1/2 teaspoon minced fresh ginger
4 oz. Chinese-style thin egg noodles
8 green onions with tops, diagonally cut into 1/2-inch slices

Directions:

1. Remove core from cabbage; discard.

2. Shred cabbage.

3. Heat oil in wok or large skillet over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink in center, about 5 minutes.

4. Add chicken broth, soy sauce and ginger. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. Stir in onions.

5. Add noodles.

6. Cook just until noodles are tender, 2 to 4 minutes. Makes 4 servings

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Submitted 6/13/05.
Source: Cooking Class: Chinese Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Long Soup


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