Carrot Raisin Muffins Recipe

Appetizer

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Ingredients:

CARROT RAISIN MUFFINS
2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/2 cup shredded, carrots
1/2 cup raisins
1/2 cup chopped walnuts
1 8 oz. can canned crushed pineapple
2 eggs
1/2 cup butter melted
1 teaspoon vanilla

Directions:

Place all ingredients except raisins and nuts in a bowl and mix until just moist. Fold in nuts and raisins. Grease muffin tin for 12 muffins. Spoon in batter, filling 3/4 full. Bake at 350 degrees for 20 - 25 minutes.

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Submitted 6/13/05.
Source: My files
Submitted By: Becky
jemery@worldpath.net
Carrot Raisin Muffins


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid