Ingredients
- 1 bottle of chili sauce
- 10 oz. jar of grape jelly
Directions
combine the two in a sauce pan until the jelly melts. Cover prepared meatballs. I serve them in a crock pot to keep them warm. It sounds odd, but believe me they are wonderful. I hope you like them. Give it a try.
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Submitted 6/13/05.
Source: Betty Crocker
Submitted By: Teagen Lefere
Teago4@aol.com
Meatballs