Cheesecake w/Praline Sauce Recipe

CRUST:
1 1/2 c. graham cracker crumbs
1/2 c. melted oleo
1/2 c. sugar
Mix and press into bottom and side of a buttered springform pan.

FILLING:
32 oz. Philadelphia cream cheese, softened
4 eggs
1 1/2 c. sugar
2 tbsp. vanilla

TOPPING:
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla

SAUCE:
1/2 c. butter
3 c. brown sugar
3/4 c. milk
1/2 c. light Karo
1 tbsp. vanilla
1 1/2 c. chopped pecans

CRUST:
Cream together. Pour into crust. Bake at 350 degrees for 1 hour. Take out and let set for 10 minutes.

TOPPING:
Beat and pour over cheesecake. Bake 10 minutes at 450 degrees. Cool and put in refrigerator.

SAUCE:
Mix and bring to a boil, stirring constantly. Reduce heat; add pecans when thickened slightly. Serve warm over cheesecake. (Recipe for sauce can be cut in half.)