Cheesecake w/Praline Sauce Recipe

Cajun Cheesecake

More Cajun Cheesecake Recipes

Ingredients:

CRUST:
1 1/2 c. graham cracker crumbs
1/2 c. melted oleo
1/2 c. sugar
Mix and press into bottom and side of a buttered springform pan.
FILLING:
32 oz. Philadelphia cream cheese, softened
4 eggs
1 1/2 c. sugar
2 tbsp. vanilla
TOPPING:
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla
SAUCE:
1/2 c. butter
3 c. brown sugar
3/4 c. milk
1/2 c. light Karo
1 tbsp. vanilla
1 1/2 c. chopped pecans

Directions:

CRUST:
Cream together. Pour into crust. Bake at 350 degrees for 1 hour. Take out and let set for 10 minutes.

TOPPING:
Beat and pour over cheesecake. Bake 10 minutes at 450 degrees. Cool and put in refrigerator.

SAUCE:
Mix and bring to a boil, stirring constantly. Reduce heat; add pecans when thickened slightly. Serve warm over cheesecake. (Recipe for sauce can be cut in half.)

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Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth A. Burbage
burbage@pell.net
Cheesecake w/Praline Sauce


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Other sites with recipes for cheesecake:
Cheesecake Recipes at cooksrecipes.com
Recipes for Cheesecake at cheesecake-recipes.com
Cheesecake Recipes and more baking at pastrywiz.com