Ingredients
- 3 cups grape juice
- 2 vegetable or chicken bouillon cubes
- 4 tablespoons butter
- 1 cup rice
- 2 oz. slivered toasted almonds
Directions
2 oz. slivered toasted almonds","Preheat oven to 350 degrees F.
Bring grape juice to boil. Dissolve bouillon cubes in juice. Heat butter and brown rice until golden. Transfer rice to 1-quart casserole.
Pour boiling grape juice over rice. Sprinkle with almonds. Bake, uncovered, 50 minutes, or until rice is tender. Serves 4
Print this recipe
Submitted 6/13/05.
Source: Square Meals
Submitted By: Linda Wilson
lwilson@gatecom.com
Kilauea Purple Passion Rice