CHICKEN LASAGNA WITH WHITE SAUCE Recipe

1 can cream of chicken soup-
cooked lasagna noodles-
1 can cr. mushroom soup -
4 cups cooked chicken, cut-up -
1/2 cup sour cream-
1-1/2 to 2cups cheddar cheese
1/2 cupCraft Mayo
garlic powder (to taste)

Preheat oven to 350 degrees. Combine soups, sour cream, Mayo and garlic powder till well blended to make the sauce. In a 13x9 in. pan layer 1/2 the noodles, 1/2 the chicken, 1/2 the sauce and 1/2 the cheese. Repeat the layers in same order and bake for 30 to 45 min. Let cool 10 min., cut and serve.