Steak Diane Recipe

French Beef

More French Beef Recipes

Ingredients:

1 lb. beef tenderloin
1/2 c. fresh mushrooms
2 tbsp. minced onion
1 clove garlic, crushed
1/8 tsp. salt
1 tsp. Worcestershire sauce
1/4 c. butter
2 tbsp. snipped parsley
2 tbsp. butter
1 tbsp. lemon juice

Directions:

Cut tenderloin into 8 slices and thinly slice mushrooms. Cook and stir mushrooms, onion, garlic, lemon juice and Worcestershire sauce in 1/4 cup butter until mushrooms are tender. Stir in parsley, keep sauce warm. Melt 2 tablespoons butter in skillet, turning once, cook meat slices over medium high heat to medium done, about 3 to 4 minutes on each side. Serve with mushroom butter sauce. For gourmet dining, flambi with cognac. Serves 4.

Don't know if this is from Gourmet magazine but give it a try.

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Submitted 6/13/05.
Source: My File
Submitted By: Ruth Burbage
burbage@pell.net
Steak Diane


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