Tropical Tapenade Recipe

Caribbean Appetizer

More Caribbean Appetizer Recipes

Ingredients:

1 can(7 oz.) tuna in water or oil, well drained
1 can(6oz.) pitted black olives, drained
1/2 cup fresh mint leaves, rinsed and well drained
1/4 cup picante sauce or salsa
2 tablespoons olive oil
2 tablespoons freshly squeezed lemon juice
1 clove garlic, minced
Salt and black pepper, to taste

Directions:

In bowl of food processor fitted with a steel blade, combine tuna, olives and mint leaves. Process with quick on/off pulse until chopped into small pieces. Stir in picante sauce, olive oil, lemon juice and garlic. Season with salt and pepper. Serve at room temperature; or cover and refrigerate 1 hour or longer and serve chilled. Serve with crackers or fresh vegetables for dipping

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Submitted 6/13/05.
Source: Appetizers: food Writers' Favorites
Submitted By: Linda Wilson
lwilson@gatecom.com
Tropical Tapenade


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