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Oysters Casanova Grill Recipe | ||
Australian Beef | ||
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| Ingredients:
8 shucked medium oysters and liquor
1/2 cup dry white wine 4 1-inch thick strip steaks or fillets Salt and freshly ground pepper 3 Tbsp. butter 1/4 pound sliced small mushrooms 1 Tbsp. lemon juice 1/2 cup Cognac 1/4 cup chopped parsley
Directions:
Lightly poach the oysters in their own liquor and wine, drain and pat dry. Cut a deep pocket in the side of each steak with a sharp knife.Sprinkle the pocket with salt and pepper and insert 2 oysters. Rub the outside of the steak with salt and pepper.Melt the butter in a large skillet until it foams and begins to brown. Pan fry the steaks to the desired degree of doneness. Remove the steaks to a heated platter and keep warm. Saute the mushrooms in the skillet for 1 minute. Stir in the lemon juice, cognac, and parsley, and cook briefly over high heat. Spoon the pan juices and the mushrooms over the steaks and serve immediately. Serves 4 Carpetbag Steak is a specialty of Sydney Australia, where oysters are plentiful and of the top quality. This recipe is a variation from a favorite Grill. Enjoy.
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Submitted 6/13/05.
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