Mexican Cornbread Recipe

1 (8 1/2 oz.) pkg. corn bread mix
1 (8 3/4 oz.) can cream style corn
1/2 tsp. finely chopped jalapeno pepper, fresh or canned
1 (8 oz.) c. sharp cheddar cheese

Prepare cornbread as directed on package. Add corn and jalapeno peppers. Spread half of batter in a greased 8" square pan. Dot with half of cheese. Add remaining batter, spread evenly, dot with remaining cheese. Bake at 375 degrees for 25 to 30 minutes or until done.