Lindy's Cheesecake Recipe

Preheat oven to 400 degrees. Grease inside of 9 inch spring form pan. Remove side. Make crust: Combine flour, sugar, lemon peel and vanilla. Make well in center; with fork blend in yolk and butter. Mix until smooth. On bottom of pan form 1/2 of dough into ball. Place wax paper on top and roll pastry to edge of pan. Remove paper. Bake 6 to 8 minutes, cool. Divide rest of dough into 3 parts, cut 6 strips of wax paper 3 inches wide. On dampened surface between wax paper roll each part 2 1/2 inches wide, 9 inches long. Assemble spring form pan with crust on bottom. Line inside of pan with pastry strips overlapping ends. Preheat oven to 500 degrees.

FILLING:
In large bowl, blend cheese, sugar, flour, peels and vanilla at high speed. Beat in eggs and yolks, 1 at a time, beat until smooth, occasionally scraping bowl with spatula. Beat in cream. Pour into pan. Bake 10 minutes. Reduce heat to 250 degrees. Bake 1 hour longer. Remove to rack to cool 2 hours.