Apple Cranberry Pie Recipe

Pastry for 9 inch 2 crust pie
3/4 c. brown sugar
1/4 c. sugar
1/3 c. all-purpose flour
1 tsp. cinnamon
4 c. pared, sliced, tart apples
2 c. fresh or frozen cranberries (whole or chopped)
2 tbsp. butter

Preheat oven to 425 degrees. In large bowl, combine sugars, flour and cinnamon. Add fruit. Mix well. Turn into pastry-lined pan. Dot with butter. Cover and cut slits in top crust. Seal edges. Bake 40 minutes or until golden brown.