Easy Pork Pot Pie Recipe

American Pork

More American Pork Recipes

Ingredients:

Leftover pork, cut in bite-size pieces
1 T. dried minced onion
2 cups of prepared pork gravy (made from the pork juices or 2 cans of purchased gravy, preferably mushroom)
1 can (10 count) canned biscuits

Directions:

Mix the meat, onion, and gravy together in a sauce pan and heat thoroughly. Then pour into a greased baking dish. Place the biscuits on top of the meat mixture. Bake at 400o until the biscuits are browned.

I cook this every time I have leftover pork or beed roasts. My family loves it and the wonderful part of it is that it is so easy and quick to do.

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Submitted 6/13/05.
Source: My mother
Submitted By: Carolyn Adams
cbadams@wfeca.net
Easy Pork Pot Pie


Le Creuset 7-1/4-Quart Round French Oven