Beer-Cheese Soup Recipe

Armenian Soup

More Armenian Soup Recipes

Ingredients:

= c. finely chopped onion
< c. finely chopped carrot
4 tbsp. butter
5 tbsp. flour
1/2 tsp. paprika
1/2 tsp. dry mustard
1 (12 oz.) can of beer
1 c. chicken broth
1 lb. grated Cheddar Cheese
1 C. heavy cream (evaporated mild will do in a pinch)
1/4 tsp. Tabasco
Popcorn for garnish

Directions:

Saute carrots and onions in butter. Stir in flour, cook on low heat 3-4 minutes, but don't brown. Stir in paprika, mustard, beer, and chicken broth. Use wire whisk until smooth. Add cheese, bring to a boil, then reduce heat and simmer for 5 to 10 minutes. Remove from heat and fold in heavy cream Add Tabasco. Serve with popcorn .

Any food preferences? I have lots of good recipes. Soup is one of my winter favorites.

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Submitted 6/13/05.
Source: My file
Submitted By: Ruth A. Burbage
burbage@pell.net
Beer-Cheese Soup


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