Ingredients
- 6 oz. pkg. cream cheese, softened
- 1/2 c. chopped pecans
- 1 c. salad olives
- 2 tbsp. olive juice
- 1/2 c. mayonnaise
Directions
Mix all ingredients together. Will be runny at first. Refrigerate few hours. Will thicken. Good for sandwiches or canapis.
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Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth A. Burbage
burbage@pell.net
Olive Butter