Spinach and Oyster Casserole Recipe

Preheat oven to 325 degrees.
Melt butter and saute onions until transparent. With a slotted spoon, remove onions and set them aside.
Saute oysters in remaining butter just until they have released their juices.
Remove immediately and place on paper towels on a cookie sheet. Refrigerate.
Whip cream cheese and beat in eggs. Stir in onions, spinach and seasonings.
In a greased casserole, layer 1/2 of the spinach mixture, the oysters and then the remaining spinach mixture.
Mix bread crumbs with the butter and sprinkle over the top.
Bake only until thoroughly heated, about 30 minutes.