Endive Salad w/Hot Dressing Recipe

American Salad

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Ingredients:

6 c. endive, torn in bite-size pieces
1 onion, sliced (red onion preferred)
5 slices bacon
2 tbsp. flour
3/4 c. water
2 tbsp. vinegar
1/2 tsp. sugar
1 tsp. mustard
Salt and pepper

Directions:

Wash endive and tear in bite-size pieces; add sliced onion. Cook bacon in skillet until crisp. Remove bacon. Add flour to drippings and then add water, vinegar, sugar, and mustard. Stir until thickened. Crumble cooked bacon on endive mixture, add hot dressing and toss well.

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Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth A. Burbage
burbage@pell.net
Endive Salad w/Hot Dressing


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