Lobster Chowder (Stew) Recipe

Canadian Stew

More Chowder Recipes
More Lobster Recipes
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Ingredients:

1 medium sized onion, chopped
2 tbsp. butter
2 medium sized potatoes, diced
1 cup water
2 cups lobster meat, cup up
1 tsp. salt
1/4 tsp pepper
2 cups milk
1 cup light cream
1/4 cup butter

Directions:

In deep saucepan, saute onion in butter until tender.(Don't brown). Add potatoes and water, cover and simmer 10 minutes or until potatoes are almost tender. Add remaining ingredients. Reheat. DO NOT BOIL.

Makes 4 servings

When lobster is plentiful, my mother-in-law makes this without potatoes and increases the lobster to 3 cups or more. This is always eaten with homemade warm tea biscuits and saltine crackers, and yes the 1/4 cup of butter is correct.

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Submitted 6/13/05.
Source: Nova Scotia Pictorial Cookbook, Hines Family Favourites
Submitted By: Jean Trenholm
JTrenholm@msn.com
Lobster Chowder (Stew)


Le Creuset 7-1/4-Quart Round French Oven