Marinade for Beef Recipe

2 ounces bleu cheese
1 tablesppon butter
1 small onion
Dash hot pepper sauce
1/4 cup lemon juice
1/2 cup sherry
1/4 cup oil
Ground pepper, to taste
1 tsp. celery salt
Dash ground cloves
Dash garlic powder

Combine all ingredients and blend well. Cover meat with mixture. Marinate meat for 8 to 48 hours, turning occasionally. Broil meat on both sides, then roast until done.