This is unusual and very nice.
Ingredients
- 2 ounces bleu cheese
- 1 tablesppon butter
- 1 small onion
- Dash hot pepper sauce
- 1/4 cup lemon juice
- 1/2 cup sherry
- 1/4 cup oil
- Ground pepper, to taste
- 1 tsp. celery salt
- Dash ground cloves
- Dash garlic powder
Directions
Combine all ingredients and blend well. Cover meat with mixture. Marinate meat for 8 to 48 hours, turning occasionally. Broil meat on both sides, then roast until done.
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Submitted 6/13/05.
Source: RSVP-The Junior League of Portland Maine, Inc., recipe by Anne Reevy Neiman
Submitted By: Jean Trenholm
JTrenholm@msn.com
Marinade for Beef