Caramel Breakfast Ring Recipe

Brunch

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Ingredients:

1 cup chopped nuts
1 loaf frozen bread dough, cut into slices(about 6 or 7)
6 Tbsp. oleo
1/2 cup brown sugar
1 small pkg.REGULAR(NOT instant)vanilla or butterscotch pudding mix

Directions:

The night Before: In greased bundt pan, sprinkle 1/2 cup nuts, then layer all of bread slices. Combine sugar, remaining 1/2 cup nuts, and dry pudding mix. Sprinkle over dough and dot with 6 Tbsp. of oleo. Cover with plastic wrap and set on counter overnight.

In the Morning: Bake at 350 degrees F. for 20-25 minutes. Baking any longer will cause caramel to harden.

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Submitted 6/13/05.
Source: My Files
Submitted By: Linda Wilson
lwilson@gatecom.com
Caramel Breakfast Ring


KitchenAid Professional 600 Series 6-Quart Stand Mixer