Seafood Oriental Recipe

Chinese Seafood

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Ingredients:

1 lb. shrimp
1 lb. scallops
1 pkg. broccoli flowerettes
1 celery stalk
1 tsp. parsley
Salt and pepper to taste
1 or 2 carrots, grated or cut very thin
1 green pepper
1 red pepper
1 onion
1 garlic clove
1 tsp. sweet basil
3 tbsp. teriyaki sauce
2-3 tbsp. olive oil
1 jar sweet and sour sauce

Directions:

Cut peppers into strips and stir fry in olive oil for about 10 minutes. Add garlic, celery (cut in small pieces diagonally) and onions (slice in large round slices). Add shrimp, scallops, grated carrots, parsley, basil, salt and pepper. Pour teriyaki sauce over and stir fry for about 10 minutes. Add broccoli and sweet and sour sauce and cook for 15 minutes. Serve over rice.

You could probably substitute a firm, white fish cut in strips for the shrimp & scallops.

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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth A. Burbage
burbage@pell.net
Seafood Oriental


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid

Other Shrimp Recipes on the net:
allrecipes.com shrimp recipes
recipes for shrimp at fishermansexpress.com