Marths's Mashed Potatoes Recipe

Cut the potatoes in quarters, place them in a large stockpot with water to cover, and boil them over high heat uncovered for 30 minutes, or until soft. Drain & mash them with a potato masher, or pass them through a food mill. While hot, add the butter, cream cheese, heavy cream, and salt & pepper to taste. Whip until smooth with a wooden spoon.