![]() |
|||||||
|
|
|
|
|
|
|
|
|
Vegetarian Lasagna RecipePasta | ||
|
More recipes for Lasagna More Vegetarian Recipes More Pasta Recipes | ||
|
Ingredients:
Directions:
Heat oil in pan over medium heat. Cook eggplant, onion, garlic for 5 minutes. Stir in tomatoes, salt, sugar and basil. Bring to a boil, reduce heat, simmer for 20 minutes, until eggplant is tender. Meanwhile, preheat oven to 375 F. Bring 2 quarts of water to boil, in large pot. Add carrots and boil 10 minutes and drain. Thaw frozen spinach, squeeze dry. Combine carrots, spinach, ricotta, mozzarella cheese, egg, 1/4 tsp salt and nutmeg in a large bowl. << shredded cheese >>. Put 1/4 cup eggplant sauce in 13 * 9" baking dish. Layer with 3 cooked noodles and and 1/2 of the spinach mixture, 3 more noodles and 1 3/4 cups sauce, then remaining spinach and noodles. Top with remaining sauce. Sprinkle with parmesan cheese. Bake 30 to 40 minutes, until heated through. Jacques Low fat
low calories
|
|
Print this recipe
Submitted 6/13/05.
|
|||||||
|
Recipes for Cooking Lasagna elsewhere on the net: Lasagna at foodnetwork.com Food.com's Lasagna Collection Recipes for Lasagna at recipezaar.com |
Other Vegetarian Recipe Sites: Vegetarian Recipes and more at vegweb.com Recipes for cooking vegetarian at vegkitchen.com Vegetarian cooking recipes at vrg.org |
|
Recipe Exchange
Search
Requests and Replies
Featured
Site Map
|