Pumpkin Bread w/Streusel Topping

Bread

Ingredients

  • 1 2/3 Cups All-Purpose Flour, Sifted
  • 1/4 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/8 tsp Salt
  • 1/2 tsp Cinnamon, Ground
  • 1/2 tsp Nutmeg, Ground
  • 1/3 Cup Butter, Softened
  • 1 1/3 Cups Granulated Sugar
  • 1/2 tsp Vanilla
  • 2 Eggs
  • 1 Cup Pumpkin Puree
  • 1/3 Cup Sherry
  • STREUSEL TOPPING:
  • 2/3 Cup Brown Sugar, Packed
  • 2 Tbls Butter
  • 3 1/2 Tbls All-Purpose Flour
  • 1/2 tsp Ginger, Ground
  • 1/4 Cup Walnuts, Chopped

Directions

Preheat the oven to 350 degrees. Sift the dry ingredients together. Set aside. Cream the butter with the sugar until light and fluffy. Add the vanilla, eggs and pumpkin puree. Beat well. Mix the pumpkin mixture with the flour mixture. Add the sherry. Blend until just combined. Pour into a greased and floured (9" x 5") loaf pan. Prepare the streusel by creaming the butter with the sugar. Add the flour and ginger. Blend with your hands to form small crumbs. Add the walnuts. Sprinkle the streusel topping evenly over the batter. Bake 50 to 60 minutes. Cool on a rack for 10 minutes. Remove from the pan. Serve either warm or at room temperature.



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Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly Black
shellack@aolc.om
Pumpkin Bread w/Streusel Topping