Easy Turkey Tomato Pasta Recipe

4 oz. uncooked pasta (spiral, penne or macaroni)
1 cup diced cooked turkey or ham
1 can (14.5 oz) diced tomatoes with basil, garlic and organo
1 can (8.75 oz) whole kernel golden sweet corn, drained
1 can (8.5 oz) sweet peas, drained

Cook pasta according to package directions; drain well.

Combine turkey, tomatoes and pasta in large skillet. Cook 3-4 minutes.

Add vegetables; cook 2 minutes or until heated through.