Classic Green Bean Casserole Recipe

1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1/8 tsp. pepper
2 cans (14.5 oz each) Del Monte Cut Green Beans, drained
1 can (2.8 oz) French fried onions

Preheat oven to 400 F. Combine soup, milk, and pepper in 8x8-inch baking dish; mix well. Stir in beans and 1/2 of onions.

Bake 10 minutes; stir.

Sprinkle with remaining onions. Bake 5 minutes or until hot and onions are golden.