Frank McIlvain's Baked Beans

Ingredients

• 1 (53 oz) can pork and beans
• 1 cup brown sugar
• 1/2 cup pickle relish
• 1 cup regular barbecue sauce (not smoked), or to taste
• 1/4 cup prepared mustard, or to taste
• 2 green bell peppers; one diced, one sliced (divided use)
• 1 large onion, diced
• 16 oz smoked sausage; half diced, half sliced (divided use)

Directions

Preheat oven to 350 F.

Mix all ingredients except sliced bell pepper and sliced sausage in a large oven-proof kettle or baking dish. Top with sliced sausage. Layer sliced bell peppers on top of sausage.

Bake uncovered for 30 to 45 minutes. Serve hot. Makes 12 servings.

Submitted 6/13/05.
Source: newspaper
Submitted By: M K
missy@dragons.net
Frank McIlvain's Baked Beans