ziti pasta with gorgonzola sauce Recipe

Italian Pasta

More Italian Pasta Recipes

Ingredients:

1 pound gorgonzola cheese (2 cups)
1/4 cup butter
2 cups heavy cream
1/2 tsp. white pepper
1/2 tsp. nutmeg
1 pkg. ziti pasta
5 qts. boiling water with 2 tbsp salt

Directions:

On very low heat melt butter with cheese. Using a wooden spoon, press the cheese to melt it quickly. DO NOT BOIL. Add
cream and spices. Keep warm.
Boil pasta al dente, drain and toss with the cheese sauce.
serve hot with parmesan cheese.

have none

outstanding

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Submitted 6/13/05.
Source: The Best Of Khalil El Zein's International Recipes
Submitted By: sally tayler
notorer@msn.com
ziti pasta with gorgonzola sauce


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