Spaghetti Salad Recipe

Step 1:
16 oz vermicelli or thin spaghetti, cooked, rinsed and drained
1 Tablespoon accent
1 Tablespoon Lawry's Seasoned Salt
3 Tablespoons Lemon Juice
4 Tablespoons oil

Step 2:
1/2 cup chopped onion
1 cup chopped bell pepper (1 pepper)
1 cup chopped pimento
1 cup chopped sliced black olives
2 cups chopped celery
1 1/2 cup real mayonaise

Mix ingredients in step 1 together. Let marinate overnight.

The next day, add ingredients of step 2 and serve.