- saute one onion in oil with half cup celery.cool slightly and stir into cornbread batter with teaspoon sage and teaspoon pepper.bake as usual.crumble,add raw egg,diced boiled egg and broth to moisten.The amount of broth is determined by you preferance,wet or dry crumbly stuffing.
dont over fill turkey,this expands
8 by 8 pan of bread
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Submitted By: laurel