Mom's Macaroni Salad Recipe

8 oz. macaroni
sm.can black olives
sm.jar pimentos
1/2 green bell pepper
1/2 sm. onion
2 hardboiled eggs
mayonaise

Cook macaroni according to directions. Rinse & drain.
Add olives (chopped) pimentos, eggs (chopped) green pepper (diced) & onion (diced). Add enough mayonaise to coat. Sprinkle paprika on top & refriderate. Its better if made the day before serving so the flavors have time to blend.