Old-Fashioned Gingerbread Recipe

American Dessert

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Ingredients:

Cake:
1/2 c. butter or margarine, softened
1 c. sugar
1 egg
1 c. molasses
2 1/2 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground ginger
1 cup hot water
Lemon Sauce(ingredients follow):
1/2 c. butter or margarine
1 c. sugar
1/4 c. water
1 egg, beaten
Juice & rind of 1 lemon

Directions:

Cake: Beat butter with electric mixer on medium speed. Gradually add sugar, beating well. Add egg & molasses, mixing well. Combine flour & next 4 ingredients; add to creamed mixture alternately with water, beginning and ending with flour. Mix after each addition. Pour into a lightly greased & flour 9 x 13 x 2" pan. Bake at 350 for 35-40 minutes of until it tests done with a wooden pick. Serve with Lemon sauce. 15 to 18 servings.

Sauce: Melt butter in a saucepan; add remaining ingredients, stirring constantly. Cook over medium heat until mixture reaches 160 degrees. Makes 2 cups.

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Submitted 6/13/05.
Source: Southern Living Annual Recipes 1991
Submitted By: Ruth Burbage
burbage@pell.net
Old-Fashioned Gingerbread


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