Ingredients
- 1 - 1 1/2 lbs ground beef
- 10-oz pkg. frozen corn
- Mashed potatoes
- 1 envelope onion soup mix
- 4 tbls. flour
- 1 cup water
Directions
Boil potatoes. Meanwhile brown ground beef. Drain grease.
Stir in flour and onion soup mix. Stir in water. Bring to a boil over high heat. Stir until thickens. Spoon into a ungreased casserole dish. Partially cook corn. Layer on top of hamburg mixture. Drain and mash potatoes with a little milk and salt and pepper to taste. Spoon onto corn. Bake at 350 degrees for 30 minutes.
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Submitted 6/13/05.
Source: My files
Submitted By: Becky
emery@empire.net
Shepard's Pie