Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups Rice Krispies
- 6 oz. chocolate chips
- 6 oz. butterscotch chips
Directions
Mix sugar and corn syrup in saucepan. Bring to a boil (no longer than 2 minutes). Take off heat and add peanut butter and Rice Krispies, 2 cups at a time. Butter a 13x9x2 pan and then put in freezer to cool. Melt chocolate and butterscotch chips in double boiler. When melted, spread over Rice Krispies.
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Submitted 6/13/05.
Source: Sembach Germany Chapel Cookbook
Submitted By: Beth Braun
HYTUSCG@aol.com
Scotch-a-roos