Corn Bread Recipe

Bread

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Ingredients:

1 cup cornmeal
1/2 cup flour
2 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 egg
buttermilk - about 1 cup
(no sugar if you are from the south)

Directions:

Put dry ingredients into a bowl. Break the egg into this and put in enough buttermilk to make batter about like cake batter.

Pour into a well greased Iron Skillet and bake in a 450 degree oven for 15 min. or until done. (6 inch skillet)

I have no idea!

This is my 86 yr. old Arkansas mothers recipe. She has been making it for at least 70 yrs. It is good & moist.

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Submitted 6/13/05.
Source: GRANDMA NINA FINLEY
Submitted By: B.J. W.
wesby@webtv.net
Corn Bread


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