Chicken Parmesan Recipe

Mix the egg with 2 tablespoons water in a shallow bowl. Combine the bread crumbs and cheese on a piece of wax paper. Coat the chicken breasts with flour, and sprinkle with salt and pepper. Dip them into the egg and then turn into the bread crumb-cheese mixture; set aside. Add the lemon juice and nutmeg to the spinach and stir over low heat until it is warm. Melt the butter and oil in a large skillet. When it foams, add the chicken and saute over medium-high heat for 2-3 minutes on each side, or until just done. Spread the spinach on a warm platter, place the chicken on top, and keep warm. Remove all but 3 tablespoons of fat from the skillet. Place it over high heat and add the cream. Stir, scrapping the bottom of the pan, until the cream comes to a boil. Spoon a little of the sauce over the chicken and spinach, and pour the rest into a serving bowl.