Water Chestnut Hors d'Oeuvres Recipe

Appetizer

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Ingredients:

1 lb Bacon
16 oz Whole Water Chestnuts
1/3 Cup Brown Sugar
1 tsp Mustard
2 tsp Worcestershire Sauce
2 tsp Butter
1 tsp Soy Sauce

Directions:

Preheat the oven to 375 degrees. Wrap each water chestnut in 1/2 strip of bacon. Secure each with a toothpick. Bake until the bacon is done (about 40 minutes). Remove to a chafing dish. Combine the remaining ingredients in a small saucepan over low heat. Pour over the chestnuts. Keep warm. Serve.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Rick Smith
rick@dragons.net
Water Chestnut Hors d'Oeuvres


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid