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California-Walnut Sauce RecipeAmerican Dessert | ||
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Ingredients:
Directions:
Place all in heavy saucepan, bring to a boil, cover; simmer about 25 minutes. Cook, and cover tightly. Refrigerate. Makes about 2 cups.
For ice cream, steamed pudding or gingerbread, served hot or cold. Recipe does not say unripe walnuts.
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Submitted 6/13/05.
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