Vegetable Rice Creole Recipe

Cook rice according to package directions
Cook celery and onions in a small amount of boiling water until tender. Drain water and add oil. Return to low heat and saute 1 minute. Add tomatoes, basil, rosemary, celery flakes and pepper. Cook 20 minutes stirring occasionally. Add peas and kidney beans. Cover and cook 5 minutes or until thoroughly heated. Serve over rice