Ingredients
- Anchovy Paste 13 oz
- Lemon Juice 3 cups
- Prepared Mustard 3/4 cups
- Chopped Garlic 1 1/2 cups
- Salt 2 Tbs
- White Pepper 1 Tbs
- Fresh Chopped fine Prsley 3 cups
- Fresh Chopped fine Chives 4 cups
- Fine Chopped Carrots 1 cup
- Mayonaise 3 gals
- Sour Cream 3 gals
Directions
With A bur mixer blend all the igredeents except the mayonaise and sour cream. add Mayonaise and sour cream and blend for 10 minuts
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Submitted 6/13/05.
Source: Mine
Submitted By: Timothy Banning
dlachez@earthlink.net
Green Goddess Dressing