White Zinfandel Jelly Recipe

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Ingredients:

2 c. White Zinfandel
3 c. sugar
1 pouch liquid pectin

Directions:

Mix the wine and sugar in the top of a double boiler. Heat, stirring until all the sugar melts; this will take 4-5 minutes. Remove from the heat and stir in luquid pectin. Pour into hot jars to witin 1/8" of the top. Clean rims and seal with a thin layer of paraffin. Makes 4-5 half pints

The comments in the book were: This is a very pretty jelly. It could be made with any wine, but I love the color of the jelly when you use a deep colored zinfandel. Maybe you can also substitue Pink Champange.

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Submitted 6/13/05.
Source: American Country Living ~ Canning & Preserving
Submitted By: Teagen Lefere
teagen@gte
White Zinfandel Jelly


Le Creuset 7-1/4-Quart Round French Oven