Spagetti Bolognaise at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Spagetti Bolognaise Recipe

  Italian Pasta




More Italian Pasta Recipes
Ingredients:

  • 1 Onion(finely Diced)
  • 2 Cloves Garlic(minced)
  • 1 can whole tomato
  • 2 tablespoon tomato paste
  • 600 grams lean mince
  • 1 teaspoon of each:
  • Oregano
  • Basil
  • Marjoram
  • Rosemary
  • Red Bell Pepper
  • Parsley
  • Thmye
  • Garlic flakes
  • A pinch of salt and pepper
  • A little oil
  • 1 packet thick spagetti of fetticuni

Directions:
Saute onions and garlic(in a little oil) in pot until golden brown. Add mince and brown. When mince is browned, Add remaining ingredients(except spaghetti) and simmer for 40 min-1 hour.

When have simmer for 1/2 hour boil water in pot and cook spaghetti. Serve with parmesan cheese, garlic bread (soak garlic granules in small glass with enough water to cover, when granules expand mix with some margarine and spread on sliced french bread, bake in oven for 20 mins at medium temp) and of course some salad.(just a tossed salad) and you have meal which is a favorite of many people around the world.






Print this recipe

Submitted 6/13/05.
Source: Family special recipe
Submitted By: Natalie Launer
g.skille@fsc.qut.edu.au
Spagetti Bolognaise


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved