Ingredients

  • 1/2 lb Ziti, uncooked
  • 1/2 c Onion, red sliced
  • 1/4 c Water
  • 3 T Olive oil
  • 1/2 ts Salt
  • 2 Chicken breast, boneless skinned & cut into strips
  • 1/2 ts Chicken instant bouillon
  • 1/2 ts Tarragon leaves
  • 1 c Broccoli florets, fresh
  • 3 T Parmesan; grated
  • 1 c Carrot curls

Directions

Prepare ziti according to package directions; drain. In a large skillet, heat oil. Add chicken, broccoli, carrot and onion; cook and stir over medium heat until broccoli is tender crisp. Add water, salt, bouillon and tarragon; cook and stir until chicken is cooked through. Add ziti and Parmesan cheese; toss to coat. Heat through. Serve immediately.



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Submitted 6/13/05.
Source: Unknown
Submitted By: Rick Smith
rick@dragons.net
Chicken, Ziti & Broccoli