Persimmon Pudding Recipe

Dessert

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Ingredients:

1 gallon persimmons
1 qt. buttermilk
1 T. soda
3/4 lb butter
1 1/4 lb sugar
8 eggs
1 lg. sw. potato, grated
1 1/2 lbs flour
1 T each clove, allspice, cinnamon

Directions:

Work together persimmons, buttermilk and soda. Run through a colander. Add butter, sugar and eggs. Mix. Add potato, flour and spices. Mix well. Bake in thin layers and stack while hot. Serve with cream.

Persimmon Pudding is really more like a cake.

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Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly Black
shellack@aol.com
Persimmon Pudding


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