ITALIAN ENDIVE SOUP Recipe

Italian Soup

More Italian Soup Recipes

Ingredients:

1-1 1/2 lb. chicken
1 lg. onion
Salt & pepper
Parsley
1/2 lb. escarole (Endive)
Chicken bouillon
MEATBALLS:
1/2 lb. hamburger
1/4 c. milk
Bread crumbs
1 egg
Salt & pepper
Onion powder

Directions:

Boil chicken with 4 cups of water. Add first ingredients. Make meatballs tiny. Put meatballs into chicken broth. Simmer 1/2 hour. Last 15 minutes add escarole or endive. Add grated cheese.

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Submitted 6/13/05.
Source: My Files
Submitted By: Rick Smith
rick@epicurean.com
ITALIAN ENDIVE SOUP


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