Ingredients
- 1 cup creamy peanut butter (not the natural kind)
- 1/2 cup softened margarine
- 2 cups powdered sugar
- 1 cup finely chopped nuts
- 1 teaspoon vanilla
- 12 ounces chocolate chips
- 1 - 2 tablespoons grated paraffin
Directions
Blend peanut butter, margarine, powdered sugar, nuts, and vanilla until smooth. Form into 1-inch balls. Place on cookie sheets and chill well.
Melt chocolate chips and paraffin in double boiler. Dip balls in chocolate; place on wax paper lined cookie sheet. Let stand at room temperature until firm, then chill in refrigerator. Store in refrigerator for best flavor and texture.
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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
joybow@mtaonline.net
Peanut Butter Bon-Bons